A classic Puerto Rican comfort dish. The addition of a light refreshing beer, gives it that unique taste that we all crave. This is one of those dishes that I did not make often because the traditional recipe uses bone in chicken breast or thighs. It seemed daunting and un-approachable to make.
So I decided to give it a modern spin and use boneless chicken but a really good chicken stock. That's the key. It is truly a dish we all should master as it represents family gatherings, holiday festivities, togetherness, traditions that I feel a responsibility passing on to my kids.
Ingredients
- 2 boneless skinless chicken breast
- 3 boneless skinless chicken thighs
- 2 tablespoons extra virgin olive oil
- Guiso Criollo (find it here)
- 1 can of light lager beer
- 3 cups rice
- 2 ½ cups good chicken stock
- 2 bay leaves
Preparation
Season the chicken with salt, pepper, garlic powder and cumin. Then begin by searing the chicken in olive oil and butter. This step is important in order to create a first layer of flavor.
Now add the ingredients of the guiso and cook everything together. Let it simmer for 10 minutes for all the flavors to combine.
Add the rice and mix well. Now pour in the beer, chicken stock and bay leaves.
Mix everything and let it come to a slow boil. Cook until the liquid has dried and gently fold the rice. Now cover and let cook untouched for 25 minutes on medium low heat.
Serve with some avocado and if you like, pink beans!